There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Wednesday, July 20, 2011. And when you need a place to run, for better or worse i got you. Eat Pray Love, p. I went to lunch yesterday with a boy i have had a crush on since i moved to town. if i even have such a thing. but the blue eyes are enticing.

Tuesday, May 15, 2012. then I am downright scared. 1 I am kind of a dork.

Every Asian country has their own version of noodle soup. EVERY country I can think of has a signature noodle soup! China alone, has hundreds of variations based on regional culture and resources. In China soups are thought to hold healing properties and noodles are a system of longevity. A noodle soup is therefore taken very seriously, as are most dishes! Links to this post. Roasted Red Pepper Aioli and Steamed Artichokes.

En attendant les beaux jours, voici des muffin. Ils sont parfaits pour un apéro, un pique nique ou tout simplement pour le soir. Accompagnés dune bonne salade verte. LA SUITE DE LA RECETTE. Ultra léger et facile à réaliser. Pour le façonnage jai utilisé un emporte pièces spécial donnuts. LA SUITE DE LA RECETTE.

Cookie decorating and more! Saturday, May 16, 2015. This weeks Trader Joes review brings us to breakfast. Were reviewing Trader Joes Almond Croissants. Wednesday, May 13, 2015. First Job Celebration Cake! Click to continue reading. Monday, May 11, 2015.

Saturday, June 27, 2009. Fresh, soft buns for breakfast? Slightly warm, with hint of hazelnut and lemon? I tought you might. This is a recipe I bookmarked ages ago at papilles et pupilles. When I had bought a jar of almond purée out of sheer curiosity and was looking for things to do with it. I finished the jar without ever making the buns but the bookmark stayed put. Thank god it did! Those buns are fantastic! And spread the word! Breakfast buns with hazelnuts.

Monday, December 31, 2012. Saturday, December 10, 2011. I have sincerely missed sharing recipes with you all. My move has left me in a much longer state of limbo than anticipated, as my kitchen is still sitting in boxes and will be through the Spring. Ill try and keep my update as food oriented as possible though. The closest cow share to me is in Richmond, which is over two hours south. I was able to make it into DC in early November for the annual Metro Cooking Show.